Churrasco - Fleischspieß vom Grill

<p style='color: rgb(51, 51, 51); font-family: Arial, "Helvetica Neue", Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' class='MsoNormal'>Zutaten:

<p style='color: rgb(51, 51, 51); font-family: Arial, "Helvetica Neue", Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' class='MsoNormal'>Fleisch in Beliebiger Menge, z. B. Tafelspitz, Roastbeef, Schweinebraten und Chorizo

<p style='color: rgb(51, 51, 51); font-family: Arial, "Helvetica Neue", Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' class='MsoNormal'> Zubereitung:

<p style='color: rgb(51, 51, 51); font-family: Arial, "Helvetica Neue", Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' class='MsoNormal'> Fleisch in große Stücke schneiden.

<p style='color: rgb(51, 51, 51); font-family: Arial, "Helvetica Neue", Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' class='MsoNormal'> Alle Zutaten in der Marinade mischen und das Grillgut etwa zwei Stunden darin ziehen lassen. Während des Grillens einige Male mit der Marinade bestreichen.